A Classic Fall Dessert
Nothing says fall like a warm, bubbling Apple Cinnamon Crumble fresh out of the oven. This comforting dessert combines sweet apples with a crispy oat topping, making it the perfect end to any autumn meal.
Ingredients:
- 4 large apples, peeled and sliced
- 2 tablespoons sugar (or honey)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1/4 cup almond flour (or regular flour)
- 1/4 cup coconut oil (or butter)
- Vanilla ice cream for serving (optional)
Instructions:
- Preheat the oven to 350°F (180°C).
- Toss the apple slices with sugar, cinnamon, and nutmeg. Place in a greased baking dish.
- In a bowl, combine the oats, flour, and coconut oil until crumbly.
- Spread the oat mixture over the apples and bake for 30 minutes, or until the topping is golden and crispy.
- Serve warm, optionally with a scoop of vanilla ice cream.
Health Benefits:
This dessert is packed with fiber from the apples and oats, making it a healthier alternative to traditional pies or cakes.